Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Martin

$57.99

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By (author) Toni Martin ISBN:9781524761738 Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking- a cuisine far beyond soul food.

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Description

Toni Tipton-Martin, the first African-American food editor of a daily American newspaper, is the author of the James Beard Award-winning The Jemima Code, a history of African-American cooking found in–and between–the lines of three centuries’ worth of African-American cookbooks. Tipton-Martin builds on that research in Jubilee, adapting recipes from those historic texts for the modern kitchen. What we find is a world of African-American cuisine–made by enslaved master chefs, free caterers, and black entrepreneurs and culinary stars–that goes far beyond soul food. It’s a cuisine that was developed in the homes of the elite and middle class; that takes inspiration from around the globe; that is a diverse, varied style of cooking that has created much of what we know of as American cuisine.

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By (author) Toni Martin ISBN:9781524761738

 

Additional information

Dimensions 203 × 254 mm
About the Author

TONI TIPTON-MARTIN is a culinary journalist and community activist, and author of the James Beard Award-winning The Jemima Code. Her collection of more than 300 African-American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama's programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas.

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Hardback

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