The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden

$49.99

The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden ISBN: 9780140466096. A food book – a feast of the Jewish experience.

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Description

‘No-one will ever produce a richer, or more satisfying feast of the Jewish experience.’ – Simon Schama ‘One can’t imagine a better food book than this, ever- for the reader and the cook.’ – Nigella Lawson, Vogue ‘THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years… It is not likely to be surpassed.’ – The Telegraph ‘Manna from Heaven.’ – Independent on Sunday

Additional information

Weight 1259 g
Dimensions 247 × 188 × 30 mm
Number of Pages

Format

Paperback / softback

Genre